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Hot Buttered Rum Coffee Recipe

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Ingredients

  • 8 tablespoons salted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 4 ounces dark rum
  • 4 cups freshly brewed coffee
  • Whipped cream (if desired)

Instructions 

  • In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth. Chill for 20-30 minutes or until firm.
  • Spoon 1 tablespoon spiced butter into a coffee mug. Pour 1 ounce rum over butter and top with 1 cup of coffee.
  • Stir to combine.
  • Repeat with remaining butter, rum and coffee.
  • Serve immediately with whipped cream and a sprinkle of nutmeg.