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Giant Cashew and Chocolate Decadence Medallions Recipe

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Servings 50 Half-ounce Medallions


  • 1 pound Harry & David® Chocolate Decadence Cake
  • 2 cups Harry & David® giant cashews


  • Once the Chocolate Decadence Cake has defrosted, cut into quarters, place in a small microwave-safe bowl, and microwave for 35 seconds.
  • Add 2 cups of giant cashews and mix.
  • Place half of the mixture onto a sheet of plastic wrap.
  • Roll into 2-inch-diameter cylinder, repeat with the remaining mix, and refrigerate until the cylinders have become firm.
  • Remove the mixture from the plastic, slice into quarter-inch medallions, and place on tray or parchment paper.
  • Keep cool and covered until ready to serve.


Ingredient Links

Harry & David® Chocolate Decadence Cake

Harry & David® Giant Cashews

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