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Savory White Cheddar, Egg, and Ham Brunch Bites

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  • 2 Wolferman’s® 19010 original recipe English muffins
  • 3 Tbsp. unsalted butter
  • 3 large eggs
  • 2 Tbsp. half-and-half
  • ¼ tsp. kosher salt
  • 1 Tbsp. Harry & David® hot and smoky pepper and onion relish
  • 2 ounces Harry & David® spiral-sliced ham
  • 1 ounce Harry & David® white cheddar cheese (shredded)
  • 1 sprig Italian parsley (optional)
  • 1 pinch salt and pepper


  • Melt 2 tablespoons of butter in the microwave.
  • Brush each half of both English muffins, and lightly toast.
  • Use the remaining 1 tablespoon butter and grease a shallow baking dish.
  • Whisk the eggs, half-and-half, and kosher salt and add to prepared baking dish.
  • Bake in preheated 350º F toaster oven for 20-22 minutes, or until just set.
  • While the eggs are baking, shred the cheese and cut small pieces from the pre-sliced ham.
  • Remove the baked egg from the oven and cut into 4 even pieces.
  • To assemble, spread the relish onto the muffin, place the egg onto the relish and the ham onto the egg, and top with the cheese.
  • Broil until golden brown and slice into 8 pie-shaped wedges.
  • Garnish with Italian parsley, a pinch of salt and pepper, and hors d'oeuvre picks.