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Pepper and Onion Cheesy Biscuits Recipe

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Ingredients:

  • ½ jar pepper and onion relish
  • 1 brick sharp cheddar cheese (4-7 ounces, depending on preference)
  • ½ cup cream cheese1 package of biscuit or scone mix (we used Harry & David Scone Mix)

Instructions: 

  • Preheat the oven to 400 degrees
  • Prepare scone/biscuit mix as instructed on package
  • Add cream cheese into the mix
  • Chop sharp cheddar cheese into small chunks, add to mix
  • Add in pepper and onion relish
  • Portion out biscuits into a greased muffin tin
  • Bake for 12 minutes or until golden brown
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