Go Back Email Link
+ servings

Classic Peach Cobbler Recipe

No ratings yet
Servings 8


  • 5 Tbsp. salted butter
  • 1 cup all-purpose flour
  • 1 ½ cups granulated sugar (divided)
  • 1 Tbsp. baking powder
  • ½ Tsp. Kosher salt
  • 1 cup half and half
  • 4 cups peeled and sliced fresh peaches
  • ½ cup light brown sugar
  • ½ Tsp. ground cinnamon
  • ½ Tsp. ground nutmeg
  • 1 Tsp. vanilla


  • Preheat oven to 375 degrees.
  • Place butter in a 13 x 9 inch baking dish and melt in the oven.
  • While the butter's melting, whisk the flour, 1 cup sugar, baking powder and salt together in a medium bowl.
  • Gradually add half and half while continuing to whisk until smooth. Set aside.
  • In a separate bowl, toss peaches, brown sugar, remaining granulated sugar, cinnamon, nutmeg and vanilla until combined.
  • Remove baking dish from oven and pour batter over the butter. Don't stir.
  • Pour peaches over the batter and spread with a spatula.
  • Bake for 40 minutes or until crust is golden brown. Allow the cobbler to rest for 10 minutes before serving.
  • Top with vanilla ice cream or whipped cream, if desired.