Cranberry Pear Crumble
Ingredients:
For filling:
- 5-1/2 cups Harry & David® Royal Riviera® Pears (peeled and diced )
- 1 cup fresh or frozen cranberries
- ½ tsp. orange zest (fresh)
- ¼ cup honey
- ½ Tbsp. cornstarch
- ½ tsp. cinnamon
For crumble topping:
- ⅔ cup uncooked quick oats
- ¼ cup light brown sugar (not packed)
- ½ Tbsp. whole wheat flour
- 2 Tbsp. coconut oil (or oil of your choice)
- ¼ cup chopped pecans
- 1 Tbsp. ground flax seeds
- ¼ tsp. salt
Instructions:
- Preheat oven to 325°F.
- Lightly spray a 9-inch-square baking dish with cooking spray.
- Combine pears and cranberries in a large bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
- In another bowl, combine the crumble topping ingredients and sprinkle evenly over the fruit.
- Bake uncovered for about 60 minutes or until browned and bubbly. Serve warm.