Arrange the cheddar cheese, Asiago cheese, and slices of truffle cheese around the board in different areas. Position the soppressata and salami around the board.
Add olives to a small bowl and add to the board. Do the same with the roasted tomatoes, artichoke lemon pesto, bruschetta spread, red pepper and cheese spread, artichoke parmesan tapenade, and marmalade. Add the olive oil to a shallow bowl.
Fill in the board with the Calabrian chilies, almonds, pistachios, dried peaches, and apricots. Arrange the crackers and crisps around the outside of the board.