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Italian-Inspired Antipasto Board

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Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people

Ingredients:

  • Fiscalini Farms Old World Aged Cheddar cheese (crumbled)
  • Sartori® Rosemary & Olive Oil Asiago cheese
  • Wood River Creamery Black Truffle cheese (cut into slices)
  • 4 ounces Olli Salumeria® Sopressata salami (slices folded in half)
  • 6 ounces Olli Salumeria® Toscano salami (cut into slices)
  • 5.5 ounces Creminelli Fine Meats Tartufo salami (cut into slices)
  • ½ cup Castelvetrano olives
  • ½ cup roasted tomatoes
  • 1 Harry & David artichoke lemon pesto
  • 1 Harry & David® Sweet Cherry Pepper Bruschetta Spread
  • 1 Harry & David® Red Pepper and Cheese Spread
  • 1 Harry & David artichoke parmesan tapenade
  • ½ cup Harry & David® Seville orange and fennel marmalade
  • ¼ cup Harry & David Garlic & Herbs Extra-Virgin Olive Oil
  • ¼ cup Calabrian chilies
  • ½ cup raw almonds
  • ½ cup pistachios
  • ¼ ounce dried peaches
  • ¼ ounce dried Patterson apricots
  • Olive oil and sea salt crackers
  • Baguette crisps

Instructions: 

  • Arrange the cheddar cheese, Asiago cheese, and slices of truffle cheese around the board in different areas. Position the soppressata and salami around the board.
  • Add olives to a small bowl and add to the board. Do the same with the roasted tomatoes, artichoke lemon pesto, bruschetta spread, red pepper and cheese spread, artichoke parmesan tapenade, and marmalade. Add the olive oil to a shallow bowl.
  • Fill in the board with the Calabrian chilies, almonds, pistachios, dried peaches, and apricots. Arrange the crackers and crisps around the outside of the board.
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