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Royal Riviera® Pears and Endive Salad with Honey-Lemon Dressing

5 from 1 vote
Looking for the perfect side dishes to have with your corned beef, cabbage and hash this St. Patty’s Day? Try out these delicious recipes that feature our famous pears.


  • 4 Harry and David Royal Riviera Pears
  • ½ cup lime juice
  • ½ teaspoon Dijon mustard
  • ¼ cup honey (or more to taste)
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon lemon rind
  • ¼ cup vegetable oil
  • 4 loose–head lettuce leaves
  • 2 Belgian endive heads


  • Put aside 2 tablespoons of the lime juice.
  • Mix the remaining juice with the mustard, honey, salt, paprika, lemon rind, and oil. Set aside.
  • Slice each pear into eighths, carefully removing the core and seeds. Leave unpeeled.
  • Place on a plate and coat well with reserved lime juice to avoid discoloration.
  • Line a large serving dish or individual serving plates with lettuce. Arrange the pear slices and the endive leaves to make an attractive display.
  • Spoon the dressing over the fruit and serve immediately.
Course: Appetizer, Salad
Keyword: pears
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