Glazed Corned Beef with Spicy Marmalade Sauce
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Jar - Harry & David Meyer Lemon Marmalade
of the Harry & David Honey Hot Mustard
(available in stores only)
Mix ingredients together.
Pour them over an already cooked brisket, either boiled or in a slow cooker.
Bake at 350 until glaze is crisp and brown. Approximately 30 minutes.