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Glazed Corned Beef with Spicy Marmalade Sauce

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  • 1 Jar - Harry & David Meyer Lemon Marmalade
  • 4 Tbsp. of the Harry & David Honey Hot Mustard (available in stores only)
  • 4 Tbsp. brown sugar
  • 2-4 lb. brisket (already cooked)


  • Mix ingredients together.
  • Pour them over an already cooked brisket, either boiled or in a slow cooker.
  • Bake at 350 until glaze is crisp and brown. Approximately 30 minutes.