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Glazed Corned Beef with Spicy Marmalade Sauce

5 from 1 vote

Ingredients:

  • 1 Jar Harry & David® Meyer Lemon Marmalade
  • 4 Tbsp. Harry & David® Honey Hot Mustard (available in stores only)
  • 4 Tbsp. brown sugar
  • 2-4 lb. brisket (already cooked)

Instructions: 

  • Mix ingredients together.
  • Pour them over an already cooked brisket, either boiled or in a slow cooker.
  • Bake at 350 until glaze is crisp and brown. Approximately 30 minutes.
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