Baked Jerked Chicken Wing Drumettes Recipe
Ingredients:
- 26 oz chicken wing drumettes (16 pieces, skin removed)
- ¾ cup Harry & David® Jerk Grilling Sauce
- Fresh thyme for garnish
Instructions:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine chicken wings and the Jerk Grilling Sauce. Gently toss to coat and let marinade an hour or longer.
- Transfer to the prepared baking sheet, and line them up in a single layer. Bake for 30 minutes, or until the chicken is cooked through.
- Garnish with fresh thyme and serve hot.