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Baked Jerked Chicken Wing Drumettes Recipe

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  • 26 oz 16 pieces chicken wing drumettes, skin removed
  • ¾ cup Harry & David Jerk Grilling Sauce
  • Fresh thyme for garnish


  • Preheat oven to 425°F. Line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine chicken wings and the Jerk Grilling Sauce. Gently toss to coat and let marinade an hour or longer.
  • Transfer to the prepared baking sheet, and line them up in a single layer. Bake for 30 minutes, or until the chicken is cooked through.
  • Garnish with fresh thyme and serve hot.
Author: Gina Homolka