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Bacon Beer Cheese Dip
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Servings
12
Ingredients:
1
Harry & David® Bacon Beer Cheese Dip
1
Loaf of bread
(crust removed, cubed)
1
carrot
(peeled and julienned)
¼
bunch
celery stalks
½
bunch
green onions
¼
bell pepper
(seeded and sliced)
Instructions:
Prepare the bread and vegetables.
Empty the jar into a fondue pot to heat.
If you don't have a fondue pot, warm up the dip at a low/medium temperature on the stovetop until desired temperature.
Have fun dipping the bread and veggies into the dip.
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