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+ servings

Bacon Beer Cheese Dip

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Servings 12


  • 1 jar of Harry & David Bacon Beer Cheese Dip
  • 1 small loaf of bread (crust removed, cubed)
  • 1 carrot (peeled and julienned)
  • ¼ bunch celery
  • ½ bunch green onion
  • ¼ bell pepper (seeded and sliced)


  • Prepare the bread and vegetables.
  • Empty the jar into a fondue pot to heat.
  • If you don't have a fondue pot, warm up the dip at a low/medium temperature on the stovetop until desired temperature.
  • Have fun dipping the bread and veggies into the dip.