Bacon Beer Cheese Dip
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jar of Harry & David Bacon Beer Cheese Dip
small loaf of bread
(crust removed, cubed)
(peeled and julienned)
bunch green onion
(seeded and sliced)
Prepare the bread and vegetables.
Empty the jar into a fondue pot to heat.
If you don't have a fondue pot, warm up the dip at a low/medium temperature on the stovetop until desired temperature.
Have fun dipping the bread and veggies into the dip.