It’s a simple, quick and tasty meal that will leave friends and family asking for seconds. Serve over rice to really bring out the flavors. And for the next night? Leftover pulled pork tacos!
- 1 large red onion
- 1 jar Harry & David mango chutney
- 1 small pork loin roast (2lbs)
Spray the bottom of a slow cooker, adding the small pork loin roast.
Slice large red onion, and add the full jar of Harry & David’s Mango Chutney.
Cover cook on high or low heat, leave until the meat is moist and tender, perfect for shredding and serving on a bed of rice.