Peach Cobbler Recipe with Raspberries
Ingredients:
- 5 ripe Harry & David® Royal Riviera® Pears (fresh)
- 1 carton raspberries
- ½ cup unsalted butter (melted)
- 1 cup flour
- 2 cups sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup Milk
- 1 tsp lemon juice
- 1 tsp cinnamon
Instructions:
- Set oven at 375° and butter a 9 x 13-inch baking dish.
- To make the biscuit dough, in a large mixing bowl, combine flour, baking powder, and salt. Then stir in milk until just moist. Gently fold in melted butter.
- For the filling, combine sliced peaches, raspberries, sugar, and cinnamon. Then empty onto prepared baking dish.
- Drop the biscuit dough by spoonfuls evenly over the top of the fruit.
- Bake for 40 minutes or until golden brown.