Easy Peach Salsa Recipe
Ingredients:
- 3 Harry & David® Oregold® Peaches (ripe, peeled, pitted and diced)
- ¾ cup red bell pepper (diced )
- ¼ cup red onion (diced )
- 1 large jalapeño pepper (seeded, deveined and minced)
- 1 lime (juiced and zest)
- ¼ cup fresh cilantro (finely chopped )
- ⅛ teaspoon Kosher salt
- ⅛ teaspoon freshly ground pepper
Instructions:
- In a medium bowl, toss all the ingredients together.
- Serve immediately or cover and chill for up to 24 hours.