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Grilled Teriyaki Salmon

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients:

Instructions: 

  • Heat the grill to medium.
  • Remove salmon from packaging and pat dry with a paper towel.
  • Brush the top side of the salmon with olive oil. Season the salmon with salt and pepper on both sides.
  • Place the salmon olive oil side down on the grill and cook for 2-3 minutes.
  • While cooking, brush the salmon with teriyaki sauce.
  • Using tongs or a spatula, carefully turn the salmon over and grill for an additional 2 minutes. Gently brush the salmon with the Bacon Chipotle BBQ Sauce. Grill until the fish is no longer translucent and flakes easily with a fork.
  • Transfer to a serving platter, top with sesame seeds and scallions. Serve immediately with favorite sides. We recommend rice, avocado, edamame, and carrots.
Author: Abirami Gunasekaran
Course: Main Course
Cuisine: American
Keyword: Salmon
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