Go Back Email Link

S'Mores Witch's Brew Coffee Cocktail

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Equipment:

  • Hand mixer or stand mixer
  • Coffee grinder
  • French press

Ingredients:

Instructions: 

  • Start out by making the whipped cream so it has enough time to chill. You can use store bought whipped cream if you'd prefer. Using a hand mixer or stand mixer, combine heavy cream and sugar together. Whip for 1-2 minutes until stiff peaks form. Place in the fridge until ready to use.
  • Grab a parchment lined baking sheet and torch the marshmallows up slightly using a handheld blow torch or by placing under the broiler for 20-30 seconds. Set aside.
  • In a coffee grinder, grind the 2 tablespoons of coffee beans. Place 2 tablespoons of freshly ground coffee into a French press along with hot water. Allow to sit for 4 minutes then push plunger down.
  • Grab your favorite fall mug and drizzle the inside of the cup with chocolate fudge sauce. Pour in hot coffee and mix with chocolate.
  • Next, add in Bailey's Irish Cream and half-and-half. Place a generous dollop of whipped cream on top. Then garnish with crushed graham cracker crumbs, more chocolate sauce, and toasted marshmallows. Enjoy!

Notes:

If grinding ahead of time, be sure to keep it in a tightly sealed container for maximum freshness. Coffee grounds will last for 1-2 weeks. 
Author: Bianca Dodson
Course: Drinks
Cuisine: American
Keyword: Coffee
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!