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Pear Kombucha
5
from 1 vote
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Equipment:
2 cocktail glasses
Ingredients:
Ice
2
cups
ginger lemon kombucha
4
tablespoons
Brandied Royal Riviera Pear Syrup
2
teaspoons
fresh pomegranate seeds
1
Royal Riviera Pear
(sliced)
2
sprigs of fresh thyme
(for garnish)
Instructions:
Fill two glasses with ice. Pour 1 cup of kombucha in each glass. Spoon 2 tablespoons of pear syrup into each glass and stir.
Pour a teaspoon of pomegranate seeds into each glass. Top with pear slices and a sprig of fresh thyme.
Author:
Lauren Grier
Course:
Drinks
Keyword:
mocktails
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