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+ servings

Spiced Pear Bellini

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Servings 2


  • ¼ cup brown sugar
  • 4 tablespoons pear butter
  • 12 ounces champagne or sparkling wine


  • Dip the rim of 1 Champagne flute into a small dish of water and then immediately dip into the brown sugar to coat the rim. Repeat with second flute.
  • Spoon 2 tablespoons of pear butter into the bottom of each glass.
  • Top with Champagne.
  • Serve immediately.