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+ servings

Pear Salsa Recipe

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Servings 6


  • 2 Harry & David Royal Riviera Pears (peeled, cored and diced)
  • 1 red bell pepper (seeded and diced)
  • ½ cup minced red onion
  • 1 jalapeño pepper (seeded and minced)
  • zest and juice of one lime
  • ¼ cup chopped fresh cilantro
  • Kosher salt and fresh ground pepper


  • In a medium bowl, toss together the pears, bell pepper, onion, jalapeño, lime zest, lime juice and cilantro to combine
  • Season with salt and pepper to taste
  • Cover and refrigerate for 30 minutes or until ready to serve
  • Can be made up to 24 hours in advance