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Bundt Cake French Toast Recipe

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Servings 8
Craving something sweet? How about a Bundt Cake, French Toast-style? Ready in no time, this incredibly easy breakfast recipe starts off with a mini bundt cake that’s sliced up before being cooked French toast-style. Only the simplest ingredients are needed. Serve with a bit of maple finishing butter, a sprinkle of powdered sugar, some fresh fruit and a slice of Canadian bacon….because I totally love the sweet and savory pairing!


  • 1 Harry & David Bundt Cake
  • 2 large eggs
  • 1 ⅓ cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons salted butter
  • Wolferman's Maple Finishing Butter


  • Slice the bundt cake into 8 equal pieces.
  • In a medium bowl, whisk together the eggs, milk and vanilla.
  • Heat a nonstick skillet over medium heat and melt the salted butter in the skillet.
  • Dip a slice of cake in the egg mixture being sure to coat all sides. Allow the excess to drip off and place the cake in the skillet. Repeat with remaining slices.
  • Cook the cake for 2-3 minutes or until golden brown. Flip the slices over and cook for an additional 1-2 minutes or until golden.
  • Serve immediately topped with a dollop of maple finishing butter and a sprinkle of powdered sugar, if desired.
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