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Air Fryer Pear Crumble

5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4

Equipment:

  • 4 8-ounce ramekins (buttered)
  • Air fryer

Ingredients:

For the base

For the topping

  • ¾ cup all purpose flour
  • ¾ cup quick cooking oats
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter (room temperature)

Instructions: 

For the base

  • Set the air fryer to 425˚ F. In a medium bowl, mix together the pears, sugar, and cinnamon until the pears are evenly coated. Place into the prepared ramekins.
  • Carefully place the ramekins into the air fryer and cook for 6-8 minutes.

For the topping

  • In a medium bowl, add all the topping ingredients and mix until fully combined. Carefully, remove the ramekins from the air fryer and evenly spread the oat topping over each one.
  • Place the ramekins back into the air fryer and cook for an additional 6-8 minutes or until the topping is golden brown. Top with ice cream and serve warm.
Course: Dessert
Cuisine: American
Keyword: pears
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