Moose Munch Blondies
Ingredients:
- 1 stick butter
- ¾ cup packed dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- ½ cup Dark chocolate chips
- ½ cup Milk chocolate chips
- 1 ½ cups Moose Munch Milk Chocolate Popcorn
- 1 ½ cups Moose Munch Dark Chocolate Popcorn
Instructions:
- Combine melted butter and both sugars. Mix well either by hand or with a standing mixer/hand-mixer.
- Add egg and continue to mix for about 20 seconds.
- Add vanilla, salt, and flour. Mix until well incorporated.
- Gently mix milk and dark chocolate chips into batter.
- Pour into prepared 8x8 pan and sprinkle Moose Munch over the top.
- Bake at 350° F for 25-30 minutes.
- Allow to cool before cutting.
Notes:
Store at room temperature in an airtight container for up to three days.