• Preheat broiler and place a large pot of water on to boil. When it boils, add a handful of kosher salt and the pasta, and cook until al dente.

For the meatballs

• In a large bowl, gently combine first six ingredients. Roll into 1 1/2-inch balls. Transfer to a parchment-lined baking sheet.
• Broil meatballs until golden and firm, 7 to 10 minutes.
• Set a large Dutch oven on the stove over low heat. Pour in the Harry & David Red Wine Mushroom Sauce. Fill jar halfway with water and add to sauce, then simmer.
• When the meatballs are golden, transfer them to the pot with sauce and let simmer while pasta boils.
• When pasta is cooked, drain and combine with meatballs and sauce in Dutch oven.
• Cut meatballs in half. Sprinkle fresh grated parmesan.