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Baked Chicken Tacos

4 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Lunch box: Baked chicken and salsa with tortilla chips and cubed Colby Jack cheese.
Snack: Harry & David Trail Mix

Ingredients:

Instructions: 

  • Heat the oven to 450° F and arrange a rack in the middle of the oven. In a Pyrex dish, season the chicken with Harry & David Chile Lime Rub. Set aside for at least 10 minutes to marinate.
  • Once chicken is marinated, place the chicken in a single layer and then cover with half the jar of Harry & David Black Bean and Corn Salsa, gently turning so the chicken is evenly coated with the sauce.
  • Place the Pyrex dish in the oven and roast the chicken until it has an internal temperature of 165° F, about 15 minutes.
  • Once the chicken is done, remove from the oven and begin slicing chicken thighs.
  • Build tacos in their warmed tortilla shells and top with additional salsa, grated cheese, and cilantro, adding a squeeze of lime when desired.
Author: The Food Siblings Kitchen
Course: Main Course
Cuisine: Mexican
Keyword: chicken, tacos
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